We Love Coffee

We love coffee. Good coffee. DAMN FINE coffee. Our ongoing mission is to bring you the best coffee the country has to offer.  In addition to fine espresso and drip from our pals and anchor roaster at Halfwit - we'll be featuring different roasters from around the country every month for our manual brews and retail beans.  

But coffee isn't the only thing we love.  Of course there's Tea - and we've got some of the best available - courtesy of our pals at SpiritTea. We're also a fan of yummy treats - and we've got that covered.  We get daily deliveries from Floriole Bakery as well as vegan donuts from Do Rite Donuts. The kids love it. 

We also feel it's important to note that we use organic ingredients whenever possible as well as offer a number of dairy-free options. 

Our Featured Roaster

Every month we're going to feature unique roasters from around the country. We feel it's important to showcase products that Chicago coffee lovers would otherwise not be able to enjoy.  

THIS MONTH'S ROASTER:
CAMBER COFFEE, Bellingham, WA

About this roast:

GUATEMALA SAN JACINTO

Mango, Plum, Cherry
Various Small Producers | San Pedro Necta, Huehuetenango | Bourbon, Caturra, Pache | 1675 masl | Washed

San Jacinto is located in San Pedro Necta, Huehuetenango and consists of three small producers: Jacinto Pérez Sánchez, Francisco Pérez Sánchez and Rudy Pérez Sánchez. The area encompassing San Jacinto starts at 1650 and ends at 1700 masl. Varieties in this area consist of 70% bourbon and the remaining 30% is a mixture of caturra and pache. They have a late harvest due to the altitude, so the harvest season goes from the beginning of March to the end of April and there are two rounds of picking.  They also operate their own wet mill and patios for drying.  San Jacinto has an excellent depth of sweetness balanced by ripe red fruit notes.

FOLLOW OUR PROGRESS AND MISHAPS AT THE SHOP!
#damnfinechicago